ABOUT CATERING RESCUE
In an age where urgency and convenience intertwine in daily activities, Catering Rescue emerges as a mini series that aims to support local restaurants as they navigate this new trend.
Collaborating with top players in the digital restaurant industry, join us as we embark on a journey to educate restaurant owners on the significance of providing swift catering solutions, on demand.
Series launch August 2024 with episodes dropping weekly.
FEATURED RESTAURANT
Lilly’s Authentic Indian Cuisine was established with the goal of bringing Indian culture and food to their ever growing Jenkintown community, in the same way the restaurant’s namesake used to cook. It is with passion and excitement that each dish is prepared and served, as to honor owner Jiji’s late mother, Lilly Kuty Thomas.
Although only opening in 2020, Lilly’s has quickly become a staple within the Philadelphia suburb and its surrounding areas.
Lilly’s has not only garnered a loyal customer base but also received numerous accolades and positive reviews for its exceptional cuisine and dedication to maintaining high standards. The restaurant also plays an active role in the community by participating in local events and supporting various charitable causes, further cementing its place as a cherished dining destination.
SEASON 1 EPISODES
Catch up on our previous episodes where we delve into the world of swift catering solutions and the latest trends in the digital restaurant industry. Each episode brings you insights from top industry experts and showcases real-life success stories from local restaurants embracing innovation. Whether you’re new to Catering Rescue or looking to revisit key topics, explore our archive and stay informed about the evolution of on-demand dining solutions.
Christopher Heffernan the Founder and CEO of dlivrd, launched the on-demand, same-day catering, and food delivery service in 2018. This platform that “all started with a cheesesteak” in Philadelphia has become one of the fastest-growing delivery services and now serves over 150 markets across the U.S. and Canada. Chris believes in transparency, giving back to the community and building a people company, plus implementing carbon offsetting practices. Ensuring a more sustainable and beneficial delivery ecosystem for restaurants and customers.